Created by Tisme on January 25, 2020
Step 1: Preheat your oven to 180c.
Step 2: Place the chicken wings in a pot and cover with water; bring the water to the boil.
Step 3: When boiling turn down the water to a simmer for 10-12 minutes; turn off the heat and let wings sit.
Step 4: To Make The Glaze;
Step 5: Except for the butter, mix all the remaining ingredients ingredients (not butter) in a saucepan and reduce mix to approx 1/3, then add the butter.
Step 6: Strain chicken wings (I keep the water, cool and freeze to use as a stock, it has a great flavor).
Step 7: Add the wings to the glaze that has been reduced and mix them through carefully but thoroughly: place the wings on a baking tray and bake for 20-24 minutes (pending on your oven), shaking tray every 5 minutes to make sure they do not stick.
Step 8: Remove from oven and serve with finger bowls and napkins.