Beet Quick Bread
Created by WhatamIgonnaeatnext? on January 20, 2020
- Servings: 8
- Prep Time: 10m
- Cook Time: 60m
- Recipe #34131
Ingredients
- 1 1/2 cups flour
- 3/4 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1 egg
- 1/4 cup oil (vegetable oil)
- 1/4 cup orange juice
- 1/4 cup applesauce
- 1 cup beets, shredded (finely shredded raw peeled) beet)
- 3/4 cup chopped pecans
How to Make
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Step 1: Heat an oven to 350 degrees Fahrenheit. Grease a 9 x 5 or 8 x 4 bread pan.
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Step 2: Mix the first seven ingredients together in a large bowl.
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Step 3: Beat the egg in a medium bowl. Then add everything else to the egg except the pecans. Stir them all together.
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Step 4: Add those ingredients to the large bowl and mix it up until just combined, not over stirring.
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Step 5: Add the nuts, folding them in.
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Step 6: Pour the mixture into the greased bread pan.
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Step 7: Place the pan in the preheated oven for 55 to 60 minutes or until a toothpick comes out clean. Let the bread cool for several minutes after removing it from the oven. Then take it out of the bread pan and place it on a rack to finish cooling.
Nutritional Facts
- Serving Size: 1 (121 g)
- Calories 338.3
- Total Fat - 17.6 g
- Saturated Fat - 2.6 g
- Cholesterol - 113 mg
- Sodium - 296.5 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 4.2 g
- Sugars - 21.9 g
- Protein - 8.2 g
- Calcium - 126.7 mg
- Iron - 2 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.2 mg