Created by dienia b on January 17, 2020
Step 1: Heat oven to 375 degrees F.
Step 2: Butter a 3-quart casserole dish.
Step 3: Melt butter in a 2-quart saucepan
Step 4: Add shallots and garlic, and sauté lightly for 1 minute.
Step 5: Do not brown.
Step 6: Stir in red pepper strips and sauté for 2 minutes.
Step 7: Stir in flour and curry powder
Step 8: Cook, stirring constantly, until flour is well absorbed
Step 9: Add hot stock
Step 10: Stir until smooth.
Step 11: Add hot milk, pepper, Worcestershire sauce, and salt.
Step 12: Bring to a boil and simmer for 5 minutes; keep warm.
Step 13: Meanwhile:
Step 14: In a large pot of boiling salted water, cook pasta for 5 minutes.
Step 15: Drain well and transfer into the prepared casserole dish.
Step 16: Flake tuna into small pieces and spread evenly over the shells.
Step 17: Slowly pour the sherry over tuna, then top with the warm sauce.
Step 18: Sprinkle with cracker crumbs and grated cheese.
Step 19: Bake on middle shelf of oven for 30 minutes, or until heated through and lightly browned on top