Bilirakis Bean Soup
Created by dienia b on January 14, 2020
- Servings: 4
- Prep Time: 9m
- Cook Time: 45m
- Recipe #34073
Ingredients
- 1/4 cup olive oil
- 1 cup onions,chopped
- 1 carrot, sliced
- 2 stalks celery, sliced
- 1/2 pound potato, cubed
- 1/4 cup fresh dill,minced
- 1 can(7 ounces) tomato sauce
- 2 cups water
- 2 cans (30 ounces) great northern beans,drained (15 ounces each)
- 1 teaspoons salt
- 1/2 teaspoon pepper
How to Make
-
Step 1: Heat oil in stockpot
-
Step 2: Add onions saute until translucent
-
Step 3: Add celery carrots and potatoes
-
Step 4: Season
-
Step 5: Add water and tomato sauce can rinsed with water
-
Step 6: Add beans and dill
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Step 7: Cook for 40 minutes
-
Step 8: Until veggies are soft
Nutritional Facts
- Serving Size: 1 (569.8 g)
- Calories 274.7
- Total Fat - 14.3 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 916.9 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 10.2 g
- Sugars - 13.1 g
- Protein - 6.7 g
- Calcium - 130.2 mg
- Iron - 3.6 mg
- Vitamin C - 45.3 mg
- Thiamin - 0.3 mg