Honey Madeleines
Created by ImPat on January 9, 2020
- Servings: 16
- Prep Time: 15m
- Cook Time: 10m
- Recipe #34051
Ingredients
- 125 grams unsalted butter
- 3 tablespoon honey
- 2 eggs, large at room temperature
- 50 grams caster sugar
- 100 grams plain flour, sifted
- 1 teaspoon baking powder, sifted
- Icing sugar, sifted for dusting
- Cream, double cream to serve (optional)
How to Make
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Step 1: Preheat the oven to 170C.
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Step 2: Gease 16 hole of a Madeleine tin with con-stick cooking spray.
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Step 3: Melt the butter in a saucepan of and remove from the heat and stir in the honey and allow to cool.
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Step 4: In the bowl of a stand mixer fitted with eh whisk attachment, whisk the eggs and sugar until pale and fluffy and then add the flour, baking powder and honey mixture and fold together and the pour the mixture into the prepared Madeleine tin, leaving a 3 mm from the top of each hole and then bake for 10 minutes until golden and then cool on a wire rack.
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Step 5: To serve dust with icing sugar and with some double crea on the side, if your like or alternatively eat them warm straight from the tin.
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Step 6: These are best eaten on the day they are made.
Nutritional Facts
- Serving Size: 1 (51.8 g)
- Calories 144.9
- Total Fat - 9.4 g
- Saturated Fat - 5 g
- Cholesterol - 129.8 mg
- Sodium - 67 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 0.7 g
- Sugars - 6.5 g
- Protein - 4.7 g
- Calcium - 42.4 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg