Truman's Gingerale And Peach Salad
Created by dienia b on January 7, 2020
- Servings: 4
- Prep Time: 3h
- Cook Time: 5m
- Recipe #34043
Ingredients
- 1 box (3 ounces )orange gelatin
- 1 cup water,boiling
- 1 cup gingerale ,cold
- 1 can (15 ounces)sliced peaches,drained
How to Make
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Step 1: Add boiling water to jello
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Step 2: Mix
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Step 3: Add gingerale
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Step 4: Mix
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Step 5: Add peaches
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Step 6: Mix
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Step 7: Pour into 8×8pan
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Step 8: Chill until firm
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Step 9: They probably served on lettuce leaf
Nutritional Facts
- Serving Size: 1 (241.3 g)
- Calories 545.8
- Total Fat - 54.7 g
- Saturated Fat - 4.9 g
- Cholesterol - 0 mg
- Sodium - 11.9 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 1.4 g
- Sugars - 12 g
- Protein - 0.7 g
- Calcium - 17.8 mg
- Iron - 0.2 mg
- Vitamin C - 42.8 mg
- Thiamin - 0 mg