Created by ImPat on January 5, 2020
Step 1: Cook lentils in a large saucepan of boiling water for 20 minutes or until tender and then drain.
Step 2: Meanwhile, heat a chargrill pan over high heat.
Step 3: Spray fennel slices with oi and cCook for 2 minutes each side or until tender.
Step 4: Green Godess Dressing - process the yoghurt, parsley, chives, tarragon, capers and lemon rind in a food processor until smooth and then season with pepper.
Step 5: Place onion, juice, sugar and a pinch of salt in a bowl and set aside for 5 minutes and then drain.
Step 6: Combine the lentils, fennel, onion, spinach and avocado in a large bowl.
Step 7: Divide among plates and top with salmon and sprinkle with the reserved fennel fronds and extra parsley and drizzle with the green goddess dressing.