Created by ellie on January 4, 2020
Step 1: In a large bowl whisk dressing ingredients (molasses, vinegar, 1/4 teaspoon salt, 1/4 teaspoon pepper and cayenne). While whisking add the oil in a thin stream until incorporated. Stir in parsley and cucumber and toss. Add half of the walnuts and half of the pomegranate seeds and toss. Season with salt and pepper.
Step 2: Transfer to a serving platter and top with feta, remaining walnuts and remaining pomegranate seeds.