Created by David Jung on January 1, 2020
Step 1: Brown and crumble sausage along with onion.
Step 2: Add chopped up apple, juice/sauce, and seasonings.
Step 3: Turn off and add ricotta.
Step 4: Prep phyllo dough: three sheets with melted butter brushed between, then sliced lengthwise with a pizza cutter.
Step 5: Drop 3T or a bit more of the filling on one end of a strip. Fold up in triangles like a flag. Brush top with more butter. This folding method helps keep the filling inside.
Step 6: Bake at 400°F for 12 minutes. Keep an eye on the bottoms.