President Eisenhower Baked Beans
Created by dienia b on December 31, 2019
- Servings: 6
- Prep Time: 1d
- Cook Time: 6h
- Recipe #33998
Ingredients
- 8 ounces dry navy beans,soaked overnight in water
- 1 teaspoon salt
- 4 cups water
- 2 tablespoons tarragon vinegar
- 1/2 cup onions,minced
- 1/2 teaspoon dry mustard
- 1/2 teaspoon pepper
- 4 ounces salt pork ,diced
- 1/2 teaspoon baking soda
- 5 tablespoons molasses
How to Make
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Step 1: Soak beans overnight,
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Step 2: Drain
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Step 3: Add water to cover 2 inches above beans
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Step 4: Add onion salt pepper mustard and vinegar
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Step 5: Boil 30 minutes
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Step 6: Cool 5 minutes
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Step 7: Add baking soda
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Step 8: Add molasses
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Step 9: Pour into bean pot or large casserole
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Step 10: Stir in salt pork
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Step 11: Cover bake in slow oven 325 degrees
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Step 12: For 5 hours
Nutritional Facts
- Serving Size: 1 (251.7 g)
- Calories 55.3
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 7837 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 0.3 g
- Sugars - 13 g
- Protein - 0.2 g
- Calcium - 49.3 mg
- Iron - 0.9 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg