Created by dienia b on December 26, 2019
Step 1: Mix jello with the boiling water
Step 2: Add the undrained pineapple and pie filling
Step 3: Mix pour into 9x13 casserole
Step 4: Chill until set
Step 5: Beat the sugar sour cream and sour cream until creamy
Step 6: Pour over set jello
Step 7: Sprinkle nuts on top
Step 8: Chill