Created by QueenBea on December 25, 2019
Step 1: Preheat oven to 375 degrees Fahrenheit.
Step 2: Grease a 12 cup muffin pan with butter or line with paper liners.
Step 3: Place eggs in a large bowl and whisk until well blended.
Step 4: Add milk, vanilla and butter and whisk to incorporate; set aside.
Step 5: Place flour in a medium bowl and whisk i remaining dry ingredients.
Step 6: Stir flour mixture into egg mixture until mixture is just moistened, do not over mix.
Step 7: Fold in the blueberries and divide batter into muffin cups.
Step 8: Bake for 25 minutes or until top are golden brown and a toothpick inserted in middle comes out clean.