Roast King Oyster Mushrooms
Created by ImPat on December 24, 2019
- Servings: 2
- Prep Time: 40m
- Cook Time: 40m
- Recipe #33963
Ingredients
- PARSLEY SAUCE:-
- 2 cups parsley, fresh curly and flat-leaf
- 1/2 cup dry white wine, divided
- 2 garlic cloves, minced
- 2 shallots, minced
- 5 tablespoons butter, cold
- 1/2 lemon, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 tablespoon parsley, fresh and chopped
- ROAST KING GEORGE MUSHROOMS:-
- 2 king oyster mushrooms
- Olive oil, for frying
- 1/3 cup vegetable stock, for steaming
- Salt, to taste
- Pepper, to taste
- Vegetable stock, for steaming
How to Make
-
Step 1: Add parsley and wine to a food processor and process until finely chopped.
-
Step 2: Add olive oil to a saucepan and heat over medium-low and add garlic and shallots and saute until softened, about 3 - 4 minutes.
-
Step 3: Add wine and cold butter and stir until melted.
-
Step 4: Add chopped parsley and lemon juice and cook for a minute longer and then remove from heat, season with salt and pepper, then set aside.
-
Step 5: Preheat oven to 220°C (425°F).
-
Step 6: Cut mushrooms in half lengthwise and cut cross hatch marks on inside surface of the mushrooms.
-
Step 7: Heat olive oil in a grilling pan and when hot, add mushrooms cut side down and sear then flip over and sear on the other side.
-
Step 8: Pour in vegetable stock and transfer frying pan to the oven and roast for 30 minutes.
-
Step 9: To serve, add parsley sauce to a plate and top with roast king oyster mushroom.
Nutritional Facts
- Serving Size: 1 (331.7 g)
- Calories 428
- Total Fat - 33.2 g
- Saturated Fat - 19 g
- Cholesterol - 107 mg
- Sodium - 1166 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 4.6 g
- Sugars - 9.1 g
- Protein - 9.1 g
- Calcium - 136.6 mg
- Iron - 7.6 mg
- Vitamin C - 114.3 mg
- Thiamin - 0.2 mg