Created by Derf on December 7, 2011
Step 1: Preheat the oven to 350f degrees. Cube the bread, medium cube, into a large bowl.
Step 2: Saute the celery and onions in the butter until onions are light yellow, about 10 to 15 minutes. Pour the sauteed veggies/butter mixture over the bread; toss gently.
Step 3: Combine chicken stock, salt , poultry seasoning, pepper and thyme, and parsley; whisk to moisten seasonings; pour over bread mixture; Mix lightly but thoroughly, avoid over mixing.
Step 4: Place mixture in 2 well greased 9 x 13 roasting pan. For a crisp top bake in a 350f degree oven on the middle rack, for 1 1/2 to 2 hours untill well browned and the top is crisp. For a less crisp dressing bake only 1 1/2 hours.