Created by Tisme on December 17, 2019
Step 1: Cut the cucumbers into 1 cm rounds and place in a colander sprinkle with a pinch of salt. Toss the cucumber and let stand for 10 minutes. Rinse salt off the cucumber's and pat dry.
Step 2: Stir the vinegar into the coconut milk with the sugar.
Step 3: Toss the cucumbers through the dressing and refrigerate for 20 minutes remove and garnish with mint and sesame seeds and serve.