Hawaiian Pineapple Coconut Rice
Created by dienia b on December 17, 2019
- Servings: 10
- Prep Time: 5m
- Cook Time: 20m
- Recipe #33927
Ingredients
- 14 ounces dry rice ( jasmine rice, 2 cups)
- 1 1/4 cups vegetable broth
- 228 grams coconut milk (1 cup)
- 1 cup crushed pineapple
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon brown sugar
- 1/4 cup scallions, minced
- 2 tablespoons chopped macadamia nuts
How to Make
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Step 1: In a medium pot over high heat, add the rice, broth, and coconut milk and bring to a boil. Once boiling, turn the heat to low and cover with tight fitting lid
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Step 2: Let cook for 20 minutes.
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Step 3: Turn off heat, and without opening the lid, let it sit for another 10 minutes to finish steaming.
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Step 4: Fluff the rice with a fork and mix in the pineapple, soy sauce, sesame oil, brown sugar, macadamia nuts and scallions
Nutritional Facts
- Serving Size: 1 (118.1 g)
- Calories 236.2
- Total Fat - 8.1 g
- Saturated Fat - 5.5 g
- Cholesterol - 0 mg
- Sodium - 439.7 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 1.5 g
- Sugars - 3.3 g
- Protein - 2.6 g
- Calcium - 15.7 mg
- Iron - 0.9 mg
- Vitamin C - 9.3 mg
- Thiamin - 0 mg