Created by Linky on December 14, 2019
Step 1: Scald the tomatoes and peel. Plunge into cold water. Remove cores.
Step 2: Place tomatoes into blender and blend until they're broken down.
Step 3: Add onions and garlic to scalding water and let sit while you do the next few steps.
Step 4: Pull out the insides of the baguette - it should yield about 2-3 cups of torn bread.
Step 5: Place bread into blender and let soak in the juicy tomatoes.
Step 6: Drain onions and garlic and add to blender, reserving 1 cup soaking liquid in case soup is too dry.
Step 7: Add one of the eggs, the oil and vinegar
Step 8: Purée until smooth; season with salt and pepper, and chill.
Step 9: Pour into serving bowls; top with eggs, ham, and a drizzle of oil.