Apple Crumble Cake
Created by ImPat on December 10, 2019
- Servings: 8
- Prep Time: 15m
- Cook Time: 40m
- Recipe #33897
Ingredients
- 1 1/2 cups self raising flour
- 1/2 cup caster sugar
- 115 grams butter
- 1 egg, lightly beaten
- 440 grams apples, sliced (1 can of apple pie sliced specified)
- 1/4 cup icing sugar (*to decorate)
How to Make
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Step 1: Sift flour and sugar.
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Step 2: Quickly break the butter into the dry mixture until it resembles crumbs.
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Step 3: Add egg and gently mix through with a fork until it resembles crumbs.
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Step 4: Press just under half the mixture into a greased and lined 20cm round tin.
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Step 5: Top with apple.
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Step 6: Sprinkle over remaining crumbs.
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Step 7: Bake at 180C for 40 minutes and then cool on wire rack.
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Step 8: Dust with icing sugar and a dollop of thickened cream to serve.
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Step 9: NOTE - you can use other tinned fruit not just apple.
Nutritional Facts
- Serving Size: 1 (99.8 g)
- Calories 302.2
- Total Fat - 15.1 g
- Saturated Fat - 8.4 g
- Cholesterol - 143.9 mg
- Sodium - 146.4 mg
- Total Carbohydrate - 36.9 g
- Dietary Fiber - 2.6 g
- Sugars - 20.3 g
- Protein - 6.9 g
- Calcium - 29 mg
- Iron - 1.4 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg