Potato Soup With Cabbage & Prosciutto
Created by ellie on December 9, 2019
- Servings: 6
- Prep Time: 10m
- Cook Time: 20m
- Recipe #33894
Ingredients
- 4 tablespoons butter
- 1 onion, quartered
- 2 garlic cloves, minced
- 2 ounces prosciutto ham ( di parma, chopped)
- 1 tablespoon sage, minced
- 1 teaspoon rosemary, minced
- 2 pounds potatoes, peeled and cut into 1/2inch cubes
- Salt
- Pepper
- 2 cups chicken broth (about 1 15 oz can)
- 3/4 pound cabbage, sliced (savory cabbage)
How to Make
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Step 1: In a large pot over medium heat melt the butter and then add the next 5 ingredients (-rosemary) and cook stirring for 10 minutes or until onion is soft.
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Step 2: Stir in potatoes and season with salt and pepper and cook stirring for 3-5 minutes. Stir in broth and 4 cups of water and bring to a simmer, cover and cook on low to maintain a simmer. Cook for 20 minutes or until potatoes are tender.
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Step 3: Mash potatoes until they begin breaking down and thicken the soup. Stir in cabbage and simmer for another 10 minutes.
Nutritional Facts
- Serving Size: 1 (325.6 g)
- Calories 208.4
- Total Fat - 8.8 g
- Saturated Fat - 5.2 g
- Cholesterol - 25.4 mg
- Sodium - 1123 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 6.1 g
- Sugars - 4.6 g
- Protein - 5.1 g
- Calcium - 71.7 mg
- Iron - 1.1 mg
- Vitamin C - 22.8 mg
- Thiamin - 0.2 mg