Created by ImPat on December 6, 2019
Step 1: Place potatoes on a large oven tray lined with baking paper and drizzle with 1 tablespoon of the oil and season.
Step 2: Cook in a very hot oven (220C) for about 25 minutes, or until golden and crisp
Step 3: To make salsa, combine all ingredients in a jug with 2 tablespoons of the remaining oil and season and mix well.
Step 4: Heat remaining oil in a large, non-stick frying pan over a medium to high heat and add the seasoned fish, in two batches and cook for about 2 to 3 minutes on each side, or until fish flakes easily and remove.
Step 5: Serve fish with potatoes, lemon wedges, salad leaves and tomatoes and spoon over salsa.