Created by Tink on December 6, 2011
Step 1: Place a roasting rack in a roaster pan and set aside, pre-heat your oven to 350 degrees. Snip or poke small holes in the lamb and insert the garlic slivers all over the roast.
Step 2: Coat the lamb all over with the 3 tablespoons of olive oil, seasoning well with the salt and pepper. Put the rosemary springs on top of roast inserting a few small picked leaves here and there into the holes with the garlic.
Step 3: Place the lamb roast on the rack and bake in the preheated 350 degree oven for 1 hour to 1 hour and 20 minutes.
Step 4: Remove the lamb roast and tent with tin foil letting it rest for 10 to 15 minutes before carving.