President Washington's Cornbread
Created by dienia b on November 26, 2019
- Servings: 8
- Prep Time: 15m
- Cook Time: 20m
- Recipe #33846
Ingredients
- 3/4 cup cornmeal
- 1/3 cup sugar
- 3/4 teaspoon salt
- 2 tablespoons butter, melted
- 1 cup flour
- 3 teaspoons baking powder
- 1 cup milk
- 1 egg, well beaten
How to Make
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Step 1: Preheat oven to 425 degrees.
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Step 2: Sift the dry ingredients into a bowl: cornmeal, flour, sugar, baking powder, and salt.
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Step 3: Add milk, egg, and butter.
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Step 4: Mix together.
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Step 5: Pour into a greased, shallow cast iron skillet.
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Step 6: Bake for 20 minutes until golden brown. Cut into wedges
Nutritional Facts
- Serving Size: 1 (101.5 g)
- Calories 213.1
- Total Fat - 7.6 g
- Saturated Fat - 3.5 g
- Cholesterol - 124 mg
- Sodium - 434.2 mg
- Total Carbohydrate - 30 g
- Dietary Fiber - 2.4 g
- Sugars - 10 g
- Protein - 7.7 g
- Calcium - 186.1 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg