Garlic Green Beans
Created by dienia b on November 23, 2019
- Servings: 6
- Prep Time: 5m
- Cook Time: 5m
- Recipe #33828
Ingredients
- 1 pound frozen green beans,thawed
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon granulated garlic
- 1 teaspoons salt
- 2 tablespoons olive oil
- 1 tablespoon chopped garlic
How to Make
-
Step 1: Heat a large sauté pan over medium-high heat until hot.
-
Step 2: Add the olive oil, then the chopped garlic, and cook until the garlic is aromatic, about 1 minute.
-
Step 3: Add the green beans and toss until warmed through.
-
Step 4: Add seasonings
-
Step 5: Take off the heat
Nutritional Facts
- Serving Size: 1 (83.3 g)
- Calories 62.7
- Total Fat - 4.8 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 573.9 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 2 g
- Sugars - 1.4 g
- Protein - 1.1 g
- Calcium - 32.5 mg
- Iron - 0.7 mg
- Vitamin C - 2.5 mg
- Thiamin - 0 mg