Created by dienia b on November 23, 2019
Step 1: Pare and core apples;
Step 2: Cut into eights.
Step 3: Place in deep, greased baking dish. Combine sugar, brown sugar, nutmeg, lemon rind and orange rind.
Step 4: Sprinkle over apples.
Step 5: Dot with butter.
Step 6: Mix the pastry together roll out
Step 7: Top with thin sheet of pastry, pricked in a design.
Step 8: Bake in hot oven at 425 degrees. Cook until browned ,no time given