President Ford’s Celery Stuffing
Created by dienia b on November 22, 2019
- Servings: 8
- Prep Time: 15m
- Cook Time: 30m
- Recipe #33821
Ingredients
- 1 cup onion, chopped
- 2 stalks celery, with leaves, chopped
- 1/3 cup butter
- 2 teaspoons poultry seasoning
- 2 tablespoon parsley,minced
- 1 teaspoon salt
- 1/16 teaspoon white pepper
- 5 ounces bread cubes, (5 cups)
- 1 cup turkey broth,(giblet broth)
- 2 eggs, beaten
How to Make
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Step 1: Sauté the onions and celery in the butter until tender but not brown.
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Step 2: Combine the seasoning and the bread and mix together with the onion and celery mixture.
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Step 3: Combine giblet broth and eggs.
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Step 4: Add to stuffing.
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Step 5: They stuffed turkey
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Step 6: But can bake for 30 minutes at 375 degrees
Nutritional Facts
- Serving Size: 1 (276.6 g)
- Calories 200.7
- Total Fat - 14.8 g
- Saturated Fat - 7.1 g
- Cholesterol - 257.3 mg
- Sodium - 1060.8 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0.7 g
- Sugars - 1.2 g
- Protein - 12.6 g
- Calcium - 59.3 mg
- Iron - 1.8 mg
- Vitamin C - 2.9 mg
- Thiamin - 0 mg