Deep-Fried Rice Balls
Created by KittenCal on December 6, 2011
- Servings: 20-25
- Prep Time: 1h
- Cook Time: 2m
- Recipe #3379
Ingredients
- 2 cups Aborio (short grain) uncooked rice
- 4 large eggs, separated
- 2 garlic cloves, minced
- 1/2 cup old shredded cheddar
- Seasoned salt and fresh ground black pepper, to taste
- Cubed mozzarella cheese (cubed into 1/2-inch squares, use as many mozzarella cubes needed for the amount of rice balls)
- 1 cup dry bread crumbs (or as needed, can season the breadcrumbs if you like)
- Oil, for deep frying
How to Make
-
Step 1: Cook rice according to label directions. Fold in egg yolks, garlic, shredded cheddar cheese, then season with salt and pepper to taste.
-
Step 2: Using clean hands shape into about 1-inch balls, then push a cube of the mozzarella cheese into center, re-shape the rice ball mixture completely and firmly around the cheese cube.
-
Step 3: Whisk the egg whites lightly. Roll balls first into whites allowing any excess to drip off, then coat into the breadcrumbs. Place the rice balls onto a plate/s.
-
Step 4: Refrigerate 2 or more hours. Deep fry in hot oil until golden. Serve hot or warm