Quick Caramel Nut Rolls
Created by Galley_Wench on December 6, 2011
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #3377
Ingredients
- 6 tablespoons butter, divided
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons chopped nuts (walnuts or pecans)
- 4 tablespoons heavy cream
- 6 frozen buttermilk biscuits, slightly thawed and cut in half
How to Make
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Step 1: Preheat oven to 375°F. Spray bottom and sides of 4 (6-oz) custard cups (or giant muffin tin) with non-stick spray. Melt 1 tablespoon of butter in each custard cup.
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Step 2: In small bowl, stir together brown sugar and cinnamon. Place 1 tablespoon of sugar mixture in each custard cup and sprinkle with nuts
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Step 3: Melt remaining 2 tablespoon of butter in a small bowl. Dip each biscuit half in the butter, then roll in the remaining brown sugar cinnamon mixture.
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Step 4: Place three frozen biscuit halves, cut side down, in each cup. Sprinkle tops with any remaining sugar mixture. Drizzle one tablespoon heavy cream over top of each cup.
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Step 5: Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy.
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Step 6: Immediately run sharp knife around edge of cup; turn each upside down onto serving plate. Slowly lift custard cup from biscuit, releasing biscuit onto plate. Cool 5 minutes before serving.
Nutritional Facts
- Serving Size: 1 (145.5 g)
- Calories 624.6
- Total Fat - 39.2 g
- Saturated Fat - 9.2 g
- Cholesterol - 23.9 mg
- Sodium - 864.2 mg
- Total Carbohydrate - 64 g
- Dietary Fiber - 1.6 g
- Sugars - 13.9 g
- Protein - 6.5 g
- Calcium - 74.6 mg
- Iron - 3.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg