Chili's Chicken Enchilada Soup
Created by gayle1414 on December 6, 2011
- Servings: 12
- Prep Time: 30m
- Cook Time: 30m
- Recipe #3376
Ingredients
- 1 tablespoon cooking oil (olive or vegetable)
- 1 pound chicken breasts (3 or four breasts)
- 1/2 cup onion (diced)
- 1 cup masa harina (dried corn dough or corn flour)
- 16 ounces processed cheese
- 4 cups chicken broth
- 1 clove garlic (minced or chopped)
- 3 cups water
- 1 cup enchilada sauce
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon Ground Coriander
How to Make
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Step 1: Heat a large pot over medium heat and add oil and then place chicken breast into the pot and brown for about 5 minutes, flip chicken and repeat – set aside when done
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Step 2: Toss the garlic and onions into the pot, stir until caramelized.
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Step 3: Add broth.
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Step 4: Whisk together the Masa Harina and water in a bowl then pour into the pot and add the rest of the ingredients
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Step 5: Dice the chicken into small pieces and toss into the pot and simmer for about 45 minutes and then serve and enjoy!