Lemon Roasted Brussels Sprouts & Potatoes
Created by Tisme on November 14, 2019
- Servings: 4
- Prep Time: 10m
- Cook Time: 40m
- Recipe #33757
Ingredients
- 400 grams potatoes (baby red potatoes, quartered fresh)
- 300 grams brussels sprout (halved fresh)
- 3 garlic cloves, peeled, chopped & halved (halved length ways)
- 2 teaspoons oregano (dried)
- 1/2 cup chicken stock (liquid style)
- 1/4 cup olive oil (extra virgin)
- 1 teaspoon lemon zest, (fresh)
- 1/4 cup lemon juice,(fresh)
- For garnish, optinal
- 1/4 cup flat-leaf parsley, chopped (fresh)
- Fresh dill sprigs, to serve
How to Make
-
Step 1: Preheat the oven to 200°C/180°C fan-forced and place the potatoes and brussels sprouts into a large roasting dish.
-
Step 2: Combine the garlic, oregano, stock, oil, lemon zest and lemon juice in a bowl & pour over the potatoes and brussels sprouts then toss to combine. Season with salt and pepper.
-
Step 3: Roast for 40 minutes or until liquid is absorbed and potatoes are golden and tender.
-
Step 4: Sprinkle with dill and parsley.
-
Step 5: Serve.
Nutritional Facts
- Serving Size: 1 (245.5 g)
- Calories 243
- Total Fat - 14.3 g
- Saturated Fat - 2.1 g
- Cholesterol - 0.9 mg
- Sodium - 85.9 mg
- Total Carbohydrate - 26.3 g
- Dietary Fiber - 6.2 g
- Sugars - 3.7 g
- Protein - 5.7 g
- Calcium - 69.7 mg
- Iron - 2.2 mg
- Vitamin C - 81.7 mg
- Thiamin - 0.2 mg