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Olive Garden Chicken Vino Bianco

Created by gayle1414 on December 6, 2011

16 ounces boneless skinless chicken breasts (4 breasts, approx 4 ounces each, flattened)
2 tablespoons oil (olive oil)
2 tablespoons green onion, chopped
1/2 cup tomato, diced (small diced)
1/2 cup red onion, sliced
1 cup mushrooms, sliced (fresh)
1 tablespoon fresh garlic, chopped
2 tablespoons parsley, chopped
1/4 teaspoon crushed red pepper
1/4 teaspoon black pepper

Step 1: Heat oil in large saute pan.
Step 2: Dust chicken in seasoned flour
Step 3: Cook chicken on both sides until brown and internal temperature is 165 degrees; remove chicken from pan and let set.
Step 4: Add 2 tablespoons butter to pan. Add green onion, diced tomatoes, mushrooms, garlic, chopped parsley, crushed red pepper and salt to pan; saute for 3 minutes, stirring constantly Add chicken back to pan.
Step 5: Add white wine, lemon juice & remainder of the butter. Allow to come to a boil.
Step 6: Cook pasta according to directions on box. Add drained cooked pasta to pan, toss together & serve.