Hoisin Sauce
Created by Galley_Wench on December 6, 2011
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #3372
Ingredients
- 4 tablespoons soy sauce
- 2 tablespoons peanut butter or 2 tablespoons black bean pasta
- 1 tablespoon honey or 1 tablespoon molasses
- 2 teaspoons white vinegar
- 1/8 teaspoon garlic powder
- 2 teaspoons sesame seed oil
- 20 drops chinese-style hot sauce, adjust to taste (jalapeno or habenaro sauce may be substituted)
- 1/8 teaspoon black pepper
How to Make
-
Step 1: Mix all ingredients in a small bowl for several minutes until throughly blended.
Nutritional Facts
- Serving Size: 1 (32.4 g)
- Calories 107.8
- Total Fat - 7.7 g
- Saturated Fat - 1.4 g
- Cholesterol - 1.1 mg
- Sodium - 130.6 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 0.7 g
- Sugars - 5.6 g
- Protein - 2.4 g
- Calcium - 9.7 mg
- Iron - 0.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg