Sour Cream Apple Nut Coffee Cake
Created by gayle1414 on December 6, 2011
- Servings: 12
- Prep Time: 15m
- Cook Time: 35-40m
- Recipe #3371
Ingredients
- 1/2 cup shortening
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
- 2 cups apples, chopped (finely chopped, peeled)
- 1/2 cup chopped nuts (or more)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
How to Make
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Step 1: Cream together 1/2 cup shortning and 1 cup sugar. Add in 2 eggs and 1 tsp vanilla; beat well. Sift together 2 cups flour, 1 tsp baking powder, 1 tsp soda 1/4 tsp salt; Add to creamed mixture alternately with 1 cup sour cream. Fold in 2 cups finely chopped peeled apples. Transfer to a greased 9 x 13 pan.
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Step 2: Combine 1/2 cup chopped nuts (or more) 1/2 cup brown sugar, 1 teaspoon cinnamon and 2 tablespoons melted butter; sprinkle on top.
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Step 3: Bake 350 degrees for 35 - 40 minutes.
Nutritional Facts
- Serving Size: 1 (111.2 g)
- Calories 362.3
- Total Fat - 17.8 g
- Saturated Fat - 5.4 g
- Cholesterol - 46.5 mg
- Sodium - 243.1 mg
- Total Carbohydrate - 46.1 g
- Dietary Fiber - 1.3 g
- Sugars - 27.2 g
- Protein - 5.9 g
- Calcium - 74.1 mg
- Iron - 0.7 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg