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Czech Cream Of Wheat Pudding

Created by dienia b on November 12, 2019

Step 1: Bring the milk, water, and salt to a boil, then immediately reduce to a simmer. Whisk in the Cream of Wheat
Step 2: Whisking as you add it bit by bit.
Step 3: Turn the heat very low and let it simmer for about two minutes or until thickened.
Step 4: While it’s simmering
Step 5: Whisk the sugar and egg yolks together in a small bowl, along with about a tablespoon of water to thin it.
Step 6: When the Cream of Wheat has thickened, put a couple big spoonfuls in the bowl with the egg yolk and whisk to temper the egg.
Step 7: Whisk the egg back into the pot of Cream of Wheat.
Step 8: Continue cooking on low heat for another couple minutes.
Step 9: Do not let it boil.
Step 10: At end if you are using whites this is when you add it
Step 11: Stir in the vanilla and a little grated nutmeg and serve promptly.
Step 12: Top with butter and milk