Created by dienia b on November 12, 2019
Step 1: Heat 1 tablespoon oil in a 6‑quart pot over medium‑high heat.
Step 2: Season beef with salt and pepper.
Step 3: Brown beef in 2 batches for 10 minutes or until browned on all sides.
Step 4: Remove from pot and set aside.
Step 5: Heat remaining 1 tablespoon oil in same pot
Step 6: Add onion, garlic and potatoes and sauté for 10 minutes.
Step 7: Pour in broth and beer
Step 8: Return beef to pot and bring mixture to a boil.
Step 9: Meanwhile
Step 10: Remove stems and cores from tomatoes; puree tomatoes in food processor.
Step 11: Discard husks from tomatillos.
Step 12: Wash tomatillos
Step 13: Cut in half and chop coarsely in food processor.
Step 14: Add tomatoes, tomatillos and bay leaves to stew.
Step 15: Bring to a boil
Step 16: Reduce heat to low and cover pot.
Step 17: Simmer gently 2 hours or until beef is tender.
Step 18: Remove bay leaves from stew and discard.
Step 19: Chop peppers finely.
Step 20: Stir peppers and oregano into stew.
Step 21: Ladle into soup bowls and serve hot