Created by ImPat on November 9, 2019
Step 1: Grease and line two large oven trays with baking paper.
Step 2: Beat butter and sugars in small bowl of an electric mixer until pale and creamy and then beat in egg until combined and transfer to a large bowl.
Step 3: Stir in coconut and combined sifted flour, cocoa and soda and then stir in peanut butter cups, marshmallows and chocolate.
Step 4: Roll two tablespoons of mixture into balls and place about 6cm apart on prepared trays and flatten slightly with fingertips.
Step 5: Cook in a moderate oven (180C), swapping trays halfway, for 15 minutes.
Step 6: Biscuits/cookies are cooked when set and will firm on cooling.
Step 7: Remove from oven.
Step 8: Cool biscuits completely on trays before serving.
Step 9: TIP! Biscuits can be made up to five days ahead. Store in an airtight container. Try replacing milk chocolate with hazelnut milk chocolate or White Choc Bits.