Grandma’s Tomato Gravy
Created by Luv2Kook on November 1, 2019
- Servings: 4-6
- Prep Time: 5m
- Cook Time: 25-30m
- Recipe #33644
Ingredients
- 4 tablespoons oil (butter or pan drippings from bacon or sausage)
- 2 to 3 tablespoons flour
- Salt and pepper, to taste
- 1 can (15 ounce) diced tomatoes (drained)
- 1 cup water (or 1 cup chicken broth)
- 1 can (8 ounce) tomato sauce
- 1 teaspoon sugar, optional
How to Make
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Step 1: Heat oil in a large skillet, over medium heat.
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Step 2: Stir in flour, and cook and stir until light brown.
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Step 3: Season to taste with salt and pepper.
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Step 4: Pour in diced tomatoes and 1 cup water/chicken broth, and stir well. Reduce heat.
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Step 5: Pour in tomato sauce, and stir. Add in sugar, if using, and stir.
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Step 6: Cover, and simmer 15 minutes, or until thick.
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Step 7: Serve over hot biscuits or use any other way you want to.
Nutritional Facts
- Serving Size: 1 (240.6 g)
- Calories 168.9
- Total Fat - 13.9 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 305.1 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 2.5 g
- Sugars - 6.3 g
- Protein - 2.2 g
- Calcium - 21.2 mg
- Iron - 1.1 mg
- Vitamin C - 18.5 mg
- Thiamin - 0.1 mg