Created by WhatamIgonnaeatnext? on October 25, 2019
Step 1: In a bowl, mix the flour, salt and pepper together. Dredge the rabbit pieces through the flour.
Step 2: In a 6 quart pot, heat the oil over medium heat. Place the rabbit pieces in the oil, cooking for 8 to 10 minutes, browning the meat, turning as needed.
Step 3: Add the broth, celery, onions, and carrots. Cover and reduce the heat to low, simmering for 45 minutes to 1 hour. Stir occasionally.
Step 4: Remove the pot from the heat and remove the rabbit pieces from the pot.
Step 5: Let the meat cool slightly and de-bone, cutting into bite sized pieces.
Step 6: Return the meat to the pot.
Step 7: Add the remaining ingredients and bring to a boil.
Step 8: Reduce heat and simmer for 20 to 25 minutes, letting the stew thicken and the vegetables get tender. Stir occasionally.