Easy Ground Beef and Noodle Skillet
Created by KittenCal on October 8, 2011
- Servings: 3-4
- Prep Time: 25m
- Cook Time: 25m
- Recipe #336
Ingredients
- 8 ounces uncooked wide egg noodles
- 1 pound ground beef
- 1 small onion, chopped
- 1 (8-ounce) package sliced fresh mushrooms
- 3 garlic cloves, minced (garlic lovers can use more)
- 1 teaspoon crushed chili flakes, or to taste
- 1 (12-ounce) jar prepared beef gravy
- 1 (8-ounce) carton sour cream
- Seasoned salt and fresh ground black pepper, to taste
- Freshly grated Parmesan cheese
How to Make
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Step 1: Prepare the egg noodles according to package directions.
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Step 2: In a large skillet cook the ground beef with onion and mushrooms until meat is browned; drain fat.
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Step 3: Add in garlic and chili flakes; cook stirring for 2 minutes
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Step 4: Mix in gravy and sour cream until combined, then mix in the cooked noodles stirring over medium-low heat until heated.
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Step 5: Season with salt and pepper to taste.
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Step 6: Serve on a plate then sprinkle with Parmesan cheese.
Nutritional Facts
- Serving Size: 1 (530 g)
- Calories 878.2
- Total Fat - 43.2 g
- Saturated Fat - 23.2 g
- Cholesterol - 198.4 mg
- Sodium - 1069.7 mg
- Total Carbohydrate - 67.5 g
- Dietary Fiber - 5.9 g
- Sugars - 10.2 g
- Protein - 52.7 g
- Calcium - 112.2 mg
- Iron - 8.3 mg
- Vitamin C - 12.5 mg
- Thiamin - 1 mg