Created by ImPat on October 23, 2019
Step 1: Mix your slaw just before you are about to cook the scallops (the yoghurt is nicer if your don't overdo it and the veg will stay crispy.
Step 2: Heat a solid base pan on the stove, drizzle a little olive oil over the scallops and when the pan starts to smoke, add the scallops and fry for about 30 seconds, then add a teaspoon of butter and pull the pan off the heat.
Step 3: I like my scallops rare and I only cook them on one side and this product is that good you could eat it raw.
Step 4: Serve each scallops on a bed of slaw in the shell and enjoy these beautiful scallops.
Step 5: One last thing I don't think these scallops need any seasoning - they already taste like the ocean.