Lemon Thyme Chicken Crunch
Created by Denise on December 5, 2011
- Servings: 4
- Prep Time: 15m
- Cook Time: 35m
- Recipe #3358
Ingredients
- 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted (may use reduced fat)
- 1/4 cup water (I use more)
- 1 tablespoon lemon juice
- 1/8 teaspoon dried thyme or 1/8 teaspoon basil leaves, crushed
- 2/3 cup dry breadcrumbs
- 1/4 teaspoon paprika
- 4 chicken breast halves, skinned (about 2 pounds)
- Vegetable oil cooking spray (optional)
How to Make
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Step 1: In small bowl mix soup, water (or a mix of half water and wine) lemon juice and thyme. Mix bread crumbs and paprika on a plate. Dip chicken into 1/2 cup soup mixture. Coat with bread crumb mixture.
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Step 2: Place chicken on baking sheet. Spray chicken with cooking spray. Bake at 375 F for 35 minutes or until chicken is no longer pink.
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Step 3: Heat remaining soup mixture and serve over chicken.
Nutritional Facts
- Serving Size: 1 (321.6 g)
- Calories 412
- Total Fat - 20.9 g
- Saturated Fat - 8.3 g
- Cholesterol - 60.8 mg
- Sodium - 488.9 mg
- Total Carbohydrate - 47.2 g
- Dietary Fiber - 4.7 g
- Sugars - 23.2 g
- Protein - 11.4 g
- Calcium - 222.8 mg
- Iron - 2.7 mg
- Vitamin C - 31 mg
- Thiamin - 0.4 mg