Oatmeal Raisin Muffins
Created by KittenCal on December 5, 2011
- Servings: 12-14
- Prep Time: 15m
- Cook Time: 15m
- Recipe #3357
Ingredients
- 1 cup quick cooking oats
- 1 cup buttermilk (see recipe heading for substitutions)
- 1 large egg
- 3/4 cup brown sugar, packed
- 1/2 cup melted butter or vegetable oil
- 2 teaspoons vanilla
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon, optional
- 1 cup raisins (or can use craisins or currants or a combination)
How to Make
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Step 1: Preheat oven to 375 degrees F. Line or grease 12-14 muffin tins. Pour the buttermilk (or yogurt or milk and sour cream combo)over oatmeal; mix to combine then allow to soak for about 5-7 minutes. After 5-7 minutes mix in the egg and brown sugar into the oatmeal mixture until well combined.
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Step 2: In a medium bowl combine the flour with the next 4 dry ingredients, then mix in the melted butter or vegetable oil; stir until combined, then add in the oatmeal/buttermilk mixture to the flour mixture; stir JUST until mixed. Mix in the raisins. Bake for 15-20 minutes.
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Step 3: Mix in the raisins. Bake for 15-20 minutes
Nutritional Facts
- Serving Size: 1 (67.5 g)
- Calories 239.4
- Total Fat - 6.4 g
- Saturated Fat - 2.2 g
- Cholesterol - 28.9 mg
- Sodium - 168.6 mg
- Total Carbohydrate - 40.2 g
- Dietary Fiber - 2 g
- Sugars - 10.7 g
- Protein - 6.4 g
- Calcium - 140.2 mg
- Iron - 1.1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg