Created by Fizzybrat on October 21, 2019
Step 1: For the Garnish, toss the tapioca pearls with the vanilla bean paste and set aside
Step 2: Pack the cocktail glass full of crushed ice.
Step 3: Mix the Kahlua, vodka and cream in a shaker and pour over ice
Step 4: Use a spoon to add the spider-egg garnish to the edge of the glasses.
Step 5: Serve immediately