Scallion-Ginger Beef & Broccoli
Created by TeresaS on October 18, 2019
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #33555
Ingredients
- 1/2 cup low-sodium soy sauce
- 1/4 cup low-sodium chicken broth
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch, divided
- 1 pound beef sirloin steak (thinly sliced)
- 3 tablespoons oil (peanut or canola oil, divided)
- 6 cups broccoli florets
- 1/2 cup sliced scallion, plus more for garnish
- 1 tablespoon finely grated gingerroot
- 1 teaspoon finely grated garlic
- 2 cups cooked rice
- Crushed red pepper, for garnish
How to Make
-
Step 1: Whisk soy sauce, broth, brown sugar and 1 tablespoon cornstarch in a small bowl. Toss steak with the remaining 1 tablespoon cornstarch.
-
Step 2: Heat 2 tablespoons oil in a large flat-bottom wok or cast-iron skillet over medium-high heat.
-
Step 3: Add the steak and cook, stirring once, until browned, about 4 minutes.
-
Step 4: Transfer to a clean plate.
-
Step 5: Add the remaining 1 tablespoon oil and broccoli; cook, stirring occasionally, until slightly tender, about 2 minutes.
-
Step 6: Stir in scallions, ginger, and garlic; cook until fragrant, for about 30 seconds.
-
Step 7: Whisk the soy sauce mixture and add it, along with the beef, back to the pan; cook until sauce thickens, about 1 minute.
-
Step 8: Serve over rice and garnish with crushed red pepper, if desired.
Nutritional Facts
- Serving Size: 1 (414.4 g)
- Calories 536.8
- Total Fat - 24 g
- Saturated Fat - 6.8 g
- Cholesterol - 82.7 mg
- Sodium - 2161 mg
- Total Carbohydrate - 48.4 g
- Dietary Fiber - 4.2 g
- Sugars - 9.1 g
- Protein - 32.4 g
- Calcium - 120.6 mg
- Iron - 4.4 mg
- Vitamin C - 125.5 mg
- Thiamin - 0.4 mg