Velveeta Macaroni Salad
Created by Dee Ben on October 11, 2019
- Servings: 8
- Prep Time: 10m
- Cook Time: 20m
- Recipe #33513
Ingredients
- 1 package (16 ounces) dry elbow macaroni
- 4 cup water
- 3 cups salad dressing (or mayonnaise, if preferred)
- 1/2 teaspoon onion salt
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup onions, chopped
- 1/2 cup sweet pickles, minced (could use relish )
- 1 cup tomatoes, chopped
- 1/2 cup diced celery
- 1/2 cup Velveeta cheese, cubed
How to Make
-
Step 1: Cook macaroni. Drain
-
Step 2: Add of ingredients
-
Step 3: Season to taste
-
Step 4: Chill
Nutritional Facts
- Serving Size: 1 (244.2 g)
- Calories 251.3
- Total Fat - 2.3 g
- Saturated Fat - 1 g
- Cholesterol - 4.2 mg
- Sodium - 462.1 mg
- Total Carbohydrate - 48.9 g
- Dietary Fiber - 5.6 g
- Sugars - 4.1 g
- Protein - 12.6 g
- Calcium - 104.6 mg
- Iron - 2.5 mg
- Vitamin C - 3 mg
- Thiamin - 0.3 mg