Created by ImPat on October 8, 2019
Step 1: Heat the rice according to directions on the packet and then transfer contents to a large bowl then cool slightly.
Step 2: Meanwhile, toss the beef in with the seasoning and oil.
Step 3: Heat a large, non-stick frying pan over a medium to high heat, then add in the beef and cook for about 3 to 4 minutes on each side for medium, or cook to your liking and then remove and rest, loosely covered with foil, for 5 minutes and then thinly slice.
Step 4: Meanwhile, add asparagus to a medium pan of boiling water and simmer, covered, for 2 to 3 minutes, or until tender. Drain. Rinse under cold water and drain well.
Step 5: Add asparagus to rice with beef, tomatoes, salad leaves and dressing. Toss the salad well.
Step 6: Serve salad with extra dressing.