Created by Tink on December 4, 2011
Step 1: First, prepare pasta according to the packet instructions.
Step 2: In a large skillet heat the butter and then add the garlic, saute on medium heat for 2 to 3 minutes.
Step 3: Add the shrimp and wine and cook for 2 to 3 minutes.
Step 4: Next, add the remaining ingredients and cook a further 2 minutes.
Step 5: Serve over the hot cooked pasta with the lemon wedges and sprinkling the remaining parsley for garnish.