Created by dienia b on September 28, 2019
Step 1: Salt your boiling pasta water (amount of water per macaroni package directions) and bring to vigorous boil.
Step 2: Add your macaroni and stir for the first minute.
Step 3: Then cook until al dente, strain well and let cool.
Step 4: In a large mixing bowl
Step 5: Combine all your macaroni salad ingredients,
Step 6: Adding the cooled pasta at the end.
Step 7: In small mixing bowl, combine your pesto mayonnaise dressing ingredients. Pour this onto your macaroni salad and mix thoroughly.
Step 8: In blender
Step 9: Now make your balsamic vinaigrette by blending together,
Step 10: At medium speed, all Marty’s balsamic dressing ingredients,
Step 11: Except the olive oil.
Step 12: Once the ingredients are blended, slowly add the olive oil, blending on lower speed.
Step 13: Lastly, put your salad in serving dish. Drizzle with some of Marty’s balsamic and top with your feta and green onions.