Created by ImPat on September 24, 2019
Step 1: Cut each fillet horizontally through the side to give two thin pieces and then place each between two sheets of plastic wrap and gently pound with a meat mallet to slightly flatten to about 1cm thick.
Step 2: Dust chicken in flour seasoned with salt and pepper and one at a time, dip in combined eggs and garlic and then coat in crumbs, pressing on lightly and place on a tray, repeat until all the chicken is coated.
Step 3: Heat oil in a medium, non-stick frying pan over a medium heat and add chicken in two batches and shallow-fry for about 3 minutes on each side, or until cooked and then drain on absorbent kitchen paper and cut diagonally in half.
Step 4: Meanwhile, make salad - combine all ingredients in a bowl and mix well.
Step 5: Serve chicken with salad and top with avocado and mayonnaise.