English Apple Sponge Pudding
Created by Tink on December 4, 2011
- Servings: 4
- Prep Time: 15m
- Cook Time: 35m
- Recipe #3339
Ingredients
- 4 Granny Smith apples (peeled, cored and sliced)
- 4 ounces granulated sugar
- 1 teaspoon lemon rind, finely grated
- 1/2 teaspoon ground cloves (optional)
- 2 large eggs
- 2 ounces caster sugar (U.S. superfine sugar)
- 4 ounces self-raising flour
- 2 tablespoon brown sugar
- 1 pinch of salt
- 2 ounces sultana raisins (U.S. golden raisins, Optional
How to Make
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Step 1: Put the apples, sugar, lemon rind, and ground cloves (if using) into a saucepan with just enough water to cover and simmer on low for 5 minutes or until the apples are just tender. Drain, and reserve the apple juice if desired.
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Step 2: For the topping beat the eggs and vanilla together and then beat in the caster sugar.
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Step 3: Fold in the flour and salt and combine.
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Step 4: Put the apple mixture into a greased pie dish and sprinkle half the brown sugar and sultanas if using. Add the topping mixture and sprinkle with the remaining brown sugar.
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Step 5: Preheat oven to 350 and bake for 30 to 35 minutes or until the topping is golden brown and firm.
Nutritional Facts
- Serving Size: 1 (302.2 g)
- Calories 465.2
- Total Fat - 3.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 104.6 mg
- Sodium - 91.6 mg
- Total Carbohydrate - 105.9 g
- Dietary Fiber - 8 g
- Sugars - 76.2 g
- Protein - 8.4 g
- Calcium - 51.3 mg
- Iron - 2.1 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.2 mg