Strapacky
Created by dienia b on September 21, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 45m
- Recipe #33378
Ingredients
- 2 pounds potatoes, chopped
- 1/2 cup onions, chopped
- 8 ounces bacon, chopped
- 1 can (15 ounces) sauerkraut, drained
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon caraway seeds
How to Make
-
Step 1: Put all on a Pam-sprayed baking sheet covered with foil.
-
Step 2: Bake at 350 degrees 30 minutes
-
Step 3: Uncover and bake 25 minutes more
Nutritional Facts
- Serving Size: 1 (417.5 g)
- Calories 650
- Total Fat - 31.9 g
- Saturated Fat - 9.4 g
- Cholesterol - 146.3 mg
- Sodium - 1737.4 mg
- Total Carbohydrate - 38.6 g
- Dietary Fiber - 6.1 g
- Sugars - 3.4 g
- Protein - 50.2 g
- Calcium - 280.4 mg
- Iron - 2.9 mg
- Vitamin C - 21.4 mg
- Thiamin - 0.4 mg